![]() With over 1.1 Million Subscribers to his C hef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. ![]() Jean-Pierre was also a popular TV personality, having hosted National Public Television series like " Incredible Cuisine” and " Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live." Ingredients Olive Oil 3 Tbsp Butter 2 cups Potatoes chopped into small pieces 1 cup Carrots, chopped cup Celery chopped cup Onion chopped into small. Enjoy a tasty and delicious meal with your loved ones. Add onion, carrot, and celery saut for 10 minutes. Melt butter in a large skillet over medium-high heat. In a separate bowl, whisk together chicken broth and half-and-half. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure." Grease a 2-quart casserole dish or deep-dish pie plate set aside (or you can use a 2-quart oven-proof skillet). Bake in a preheated oven for 40 minutes or until the pastry is golden brown. Add mushrooms, stir and cook for 1 minute. Line a baking sheet pan with foil and place the prepared pot pies on the tray. Sauté until onions are tender and translucent, 3 minutes. Gradually add chicken broth, heavy cream and white wine to the skillet. Add garlic and onion, cook for 2 minutes. Sprinkle flour on top and stir until the mixture becomes pasty. Chicken Pot Pie: Melt butter in a large pot over medium high heat. ![]() Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. Once melted, add the onions, carrots, celery, garlic, and thyme. Stir chicken into the skillet with the veggies. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating. Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. 3.53M subscribers 479K views 1 year ago Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. ![]()
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